Silky Chai in a Mug
I started adding almond milk to my Chai blend in the mornings. Too much and it tastes like a latte. Too little and you wonder why you even bothered. But just enough and you get the Goldilocks experience everyone’s been raving about, where the milk brings out the cinnamon flavor. “So don’t give up. Keep mixing!” That’s not the message this time. It’s about your mug. Your retainer that holds all your failures and successes. You need one. A journal, blog, scrapbook—but stay away from “mugging” people. By the way, I have yet to conjure the cinnamon spirits.